Venison Casserole
Venison Casserole is an impressive dinner. Made with 1/2 pkg. egg noodles, 1 lb. ground venison, 1/2 lb. pork sausage, 1 tbsp. green pepper, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil noodles until tender in salted water and drain. Saute crumbled meat, green pepper and onion in small amount of fat.
Add other ingredients.
Put noodles in greased casserole dish and then pour other mixture into noodles.
Bake for about 30 minutes in a 275Β° oven.
π· Perfect Pairings
Complete your meal with these
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