Venison Boudin
Venison Boudin is an moderately easy dinner. Made with 2 c. uncooked regular rice, 1 3/4 lb. ground venison, 1/4 lb. ground pork fat, 3 c. water and 1 c. fresh chopped parsley or 4 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook rice according package directions, omitting salt (set aside).
Large Dutch oven, combine the ground venison and pork fat.
Brown and drain all fat.
Add remaining ingredients, except casings; boil; reduce heat and simmer 30 minutes or until liquid is absorbed, stirring occasionally.
Add rice; stir well and set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment