Venison
Venison is an moderately easy dinner. Made with 1 medium onion, diced, 3/4 c. water, 1/4 c. vinegar, 1 stick butter and 1 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Marinate venison in 2 tablespoons vinegar and water to cover for several hours or overnight.
Drain venison.
Cook in crock-pot on low for 10 to 12 hours with mixture listed.
π· Perfect Pairings
Complete your meal with these
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