Venison
Venison is an easy dinner. Made with 1 deer meat roast, 1 tbsp. vinegar, 1 or 2 onions and vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put roast in large pan containing cold water and 1 tablespoon vinegar and soak overnight.
Rinse and put in roast pan with oil and onions.
Bake at 300Β° about 3 hours or until tender.
Vegetables can be added about the last hour.
π· Perfect Pairings
Complete your meal with these
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