Venezuela Rice Salad
Venezuela Rice Salad is an moderately easy dinner. Made with 1 1/3 c. rice, 3 tbsp. chopped onion, 1 tbsp. vinegar, 2 tbsp. corn oil and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice
According
Package
Directions and cool. While it is
Still warm, add chopped onion, vinegar, corn oil, curry powder and salt.
3 hours or overnight. Add chopped celery, peas
Cooked and cooled and mayonnaise. Add chicken
Pieces
Chopped
Boiled eggs, although the salad is delicious even without it. Serves 8 to 12 people.
π· Perfect Pairings
Complete your meal with these
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