Venetian Pasta Rolls
Venetian Pasta Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. finely chopped onion, 1 (15 1/2 oz.) jar spaghetti sauce, 1/2 c. parmesan cheese and 8 lasagna noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown meat with onion.
Stir in 1/2 cup spaghetti sauce and 1/3 cup Parmesan cheese.
Cover each noodle with approximately 1/3 cup meat mixture.
Roll up, starting at narrow end.
Place seam side down in 12 x 8-inch baking dish.
Spoon remaining spaghetti sauce over noodles.
Sprinkle with Mozzarella cheese.
Bake at 350Β° for 30 minutes or until heated.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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