Venetian Mushrooms
Venetian Mushrooms is an easy dinner. Made with 1 lb. bulk italian sausage, large mushrooms and parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Rinse mushrooms in cool water and remove stems.
Place buttons with centers up on a cookie sheet.
Stuff centers with sausage. Sprinkle on cheese to your preference.
Place in a preheated oven at 250° to 275° and cook until the sausage is done.
🍷 Perfect Pairings
Complete your meal with these
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