Velvety Homemade Pumpkin Pie
Velvety Homemade Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. mashed pumpkin, 3/4 tsp. salt, 1/2 c. sugar, 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Cook 1/2 fresh pumpkin in oven.
Remove seeds to use later in a snack.
Cook until soft.
Scoop out and mash.
Mix sugar and seasonings with mashed pumpkin.
Add eggs, one at a time.
Add evaporated milk.
Place pumpkin pie mixture into unbaked homemade pie shell.
Bake at 450° and cook for 10 minutes.
Lower heat to 350° and bake for about another 40 minutes or until a knife inserted comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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