Velvety Homemade Pumpkin Pie
Velvety Homemade Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. mashed pumpkin, 3/4 tsp. salt, 1/2 c. sugar, 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook 1/2 fresh pumpkin in oven.
Remove seeds to use later in a snack.
Cook until soft.
Scoop out and mash.
Mix sugar and seasonings with mashed pumpkin.
Add eggs, one at a time.
Add evaporated milk.
Place pumpkin pie mixture into unbaked homemade pie shell.
Bake at 450° and cook for 10 minutes.
Lower heat to 350° and bake for about another 40 minutes or until a knife inserted comes out clean.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment