Velvety Chicken Corn Soup

Name: Velvety Chicken Corn Soup
Yield: 4
Ingredients: 2 (14 ounce) cans chicken broth; 1 (14.75 ounce) can cream-style corn; 1/2 cup shredded, cooked chicken meat; 1/4 teaspoon ground white pepper; salt to taste; 2 tablespoons cornstarch; 1/2 cup water; 1 tablespoon sesame oil; 1 egg white

👥 4 servings 👁️ 2 views

This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

2 (14 ounce) cans chicken broth

1 (14.75 ounce) can cream-style corn

1/2 cup shredded, cooked chicken meat

1/4 teaspoon ground white pepper

salt to taste

2 tablespoons cornstarch

1/2 cup water

1 tablespoon sesame oil

1 egg white

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 166

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1256mg 55%

Total Carbohydrate 23.5g 9%

Dietary Fiber 1.3g 5%

Total Sugars 4.4g

Protein 8.5g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium stock pot combine broth, corn and chicken.

Bring to a boil, reduce heat and add pepper and salt.

Bring back to a boil.

In a separate bowl mix the corn starch with water.

While the soup is boiling add this mixture, and stir constantly until well mixed.

Season with sesame oil by adding a few drops at a time.

Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.

Add chopped scallion to garnish, and serve hot.