Velvety Chicken Casserole
Velvety Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with (8 oz.) pkg. frozen artichoke hearts, . fresh mushrooms, sliced, . butter or margarine, c. cubed, cooked chicken (3 whole breasts) and envelopes chicken gravy mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook artichoke hearts according to package directions.
Cook mushrooms in margarine until tender.
Combine chicken, mushrooms and artichokes and place in buttered flat casserole.
Prepare gravy mix according to directions.
Remove from heat; add margarine and cheese and stir until cheese is melted.
Stir in wine and pour over chicken mixture.
Combine melted margarine with crumbs and sprinkle over all.
Bake, uncovered, in a 375Β° oven for 30 minutes.
π· Perfect Pairings
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