Velvet Salad
Velvet Salad is an easy dinner. Made with 8 oz. sour cream, large (approximately 14 oz.) cool whip, 1 small can crushed pineapple (do not drain), 1 box orange jell-o and 1 c. nuts (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together.
Chill in mold (about 1 hour) before serving.
π· Perfect Pairings
Complete your meal with these
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