Velvet Lemon Sherbet
Velvet Lemon Sherbet is an easy dinner. Made with juice of 6 lemons, grated lemon peel and 4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour into gallon ice cream freezer and add whole milk to line.
Freeze in ice cream freezer as usual until frozen.
π· Perfect Pairings
Complete your meal with these
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