Velvet Fudge Cake
Velvet Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. chopped nuts, 1 (12 oz.) pkg. chocolate chips, 1 pkg. chocolate fudge cake mix, 1 pkg. instant chocolate pudding and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Use tube pan; heavily butter bottom and sides.
Put in 1/2 of nuts and spread.
Measure all other ingredients together in mixing bowl for 4 minutes, except for chocolate chips.
By hand, put in remainder of nuts and chips.
Pour in pan; put in 350Β° preheated oven for 70 minutes.
Cool and turn out.
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