Velvet Chocolate Cake
Velvet Chocolate Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. brown sugar, 1/4 tsp. salt, 2 eggs, beaten and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar, add beaten eggs then melted chocolate.
Beat after each.
Mix alternately flour and water and beat after each addition.
Then add the dissolved soda last.
Bake in two 9-inch layer pans at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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