Velvet Angel Pie
Velvet Angel Pie is an moderately easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar, 1/8 tsp. salt, 3/4 c. sugar, sifted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate with the coffee in saucepan over low heat until blended; cool.
Stir in vanilla, then fold into whipped cream. Fill meringue shell.
Refrigerate overnight or approximately 12 hours.
Garnish with additional whipped cream, shaved chocolate and pecan halves.
π· Perfect Pairings
Complete your meal with these
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