Velvet Almond Fudge Pie
Velvet Almond Fudge Pie is an moderately easy dinner. Made with 1 c. slivered almonds, 1 pkg. chocolate fudge pudding and pie filling (4 servings), 3/4 c. light corn syrup, 3/4 c. evaporated milk and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Prepare pie crust and set aside.
Chop almonds and toast at 350° for 3 to 5 minutes.
Set aside.
Blend together until smooth, pie filling mix, corn syrup, milk, egg and chocolate.
Add almonds and pour into pie crust.
Bake at 375° for about 45 minutes or until top is firm and begins to crack.
Cool at least 4 hours. Serve with whipped topping.
🍷 Perfect Pairings
Complete your meal with these
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