Velvet Almond Fudge Cake
Velvet Almond Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. blanched slivered almonds, . chocolate chips, (2-layer) pkg. chocolate cake mix, (4 serving size) pkg. chocolate pudding and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Chop almonds and toast at 350° for 3 to 5 minutes.
Sprinkle 1/2 cup on bottom of well-greased tube pan.
Set aside almonds and chocolate chips.
Measure remaining ingredients into mixing bowl. Blend.
Beat at medium speed for 4 minutes.
Stir in chocolate chips and almonds.
Pour into pan and bake at 350° for 70 minutes or until cake pulls away from sides of pan.
Cool in pan 15 minutes.
Remove and finish cooling on rack.
Garnish with whipped topping.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment