Velvet Almond Fudge Cake
Velvet Almond Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. blanched slivered almonds, 12 oz. chocolate chips, 1 (2-layer) pkg. chocolate cake mix, 1 (4 serving size) pkg. chocolate pudding and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Chop almonds and toast at 350° for 3 to 5 minutes.
Sprinkle 1/2 cup on bottom of well-greased tube pan.
Set aside almonds and chocolate chips.
Measure remaining ingredients into mixing bowl. Blend.
Beat at medium speed for 4 minutes.
Stir in chocolate chips and almonds.
Pour into pan and bake at 350° for 70 minutes or until cake pulls away from sides of pan.
Cool in pan 15 minutes.
Remove and finish cooling on rack.
Garnish with whipped topping.
🍷 Perfect Pairings
Complete your meal with these
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