Velveeta Fudge
Velveeta Fudge is an moderately easy dinner. Made with 3/4 lb. velveeta process cheese spread, cubed, 1 c. (2 sticks) parkay spread sticks, 6 sq. baker's unsweetened chocolate, 2 tbsp. light corn syrup and 2 lb. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat Velveeta, Parkay, chocolate and corn syrup in 3-quart saucepan over medium-low heat, stirring occasionally, until mixture is melted.
Gradually add sugar to chocolate mixture, beating with electric mixer on medium speed until smooth.
Stir in pecans and vanilla.
Pour into greased 13 x 9-inch baking pan. Smooth surface with spatula. Cover.
Refrigerate several hours. Cut into squares.
Makes 3 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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