Velveeta Fudge
Velveeta Fudge is an moderately easy dinner. Made with 3/4 lb. velveeta process cheese spread, cubed, 1 c. (2 sticks) margarine, 6 sq. unsweetened chocolate, 2 tbsp. light corn syrup and 2 lb. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat cheese spread, chocolate and corn syrup in a 3-quart saucepan over medium heat, stirring occasionally until mixture is melted.
Gradually add sugar to chocolate mixture, beating with an electric mixer on medium speed until smooth.
Stir in pecans and vanilla.
Pour into a greased 13 x 9-inch baking pan.
Smooth surface.
Refrigerate for several hours.
Cut into squares.
Makes 3 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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