Velveeta Fudge
Velveeta Fudge is an easy dinner. Made with 1 lb. margarine, 1 lb. velveeta cheese, 4 lb. powdered sugar, 1 tbsp. vanilla and 1 c. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt margarine and cut up Velveeta (squares, cubes, whatever) in double boiler.
In large bowl, mix cocoa and powdered sugar. Add melted stuff, vanilla and nuts.
(You may have to use your hands for this.)
Pat into 2 (12 x 9-inch) buttered cake pans. Freeze.
The longer in the freezer, the better.
(You can make in November and give for Christmas.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment