Velveeta Cheese Potato Casserole
Velveeta Cheese Potato Casserole is an moderately easy dinner. Made with 12 potatoes, cooked and diced, 1/2 c. yellow sweet peppers, chopped, 1 1/2 tsp. salt, 1 small jar pimentos (optional) and 1/2 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place potatoes in greased 9 x 13-inch pan.
Fry onions and peppers in butter until soft.
Add pimentos and cheese; and over low heat, stir until cheese is melted.
Pour over potatoes and bake at 375Β° for 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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