Velveeta and Tomato Fondue
Velveeta And Tomato Fondue is an moderately easy dinner. Made with 2 garlic cloves, peeled and chopped, 1 c. tomato juice, 8 oz. velveeta, diced, 1 plum tomato, peeled and chopped and 1 tsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat a fondue pot.
Rub the garlic against the inside of the pot.
Add the chopped tomato.
Cook the tomato over very low heat for several minutes.
Add the tomato juice and bring it to a boil.
Sprinkle the flour over the cheeses.
With a wooden spoon, add the cheeses to the pot, stirring slowly until the mixture is smooth.
Place the pot over a fondue warmer and invite guests to stick skewered pieces of bread and vegetables into it.
π· Perfect Pairings
Complete your meal with these
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