Velma's Bread Pudding
Velma'S Bread Pudding is an moderately easy dinner. Made with 4 large eggs, 1/2 c. plus 2 tbsp. sugar or to taste, 1 qt. milk (low-fat, if desired), 4 slices white bread, some of the crust removed and torn into small pieces and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Separate 2 of the eggs and put the whites in a dry, clean bowl and set aside.
Put the egg yolks and remaining whole eggs in a large bowl.
Put the milk in a saucepan and add the bread and butter.
Heat the mixture until the milk is hot and the butter is melted, stirring.
π· Perfect Pairings
Complete your meal with these
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