Veggies with Mushroom Sauce
Veggies With Mushroom Sauce is an easy dinner. Made with 1 large broccoli, 1 large cauliflower, 2 large carrots and 1 (10 3/4 oz.) can mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop and steam veggies.
Then cook the soup per directions on can.
Pour over veggies as a sauce.
Delicious and fast!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment