Veggie Pizza
Veggie Pizza is an easy dinner. Made with 2 (8 roll) pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 2/3 c. mayonnaise, 1 regular size pkg. hidden valley ranch dressing and various vegetables, chopped, diced and grated (cauliflower, broccoli, mushrooms, water chestnuts, carrots, olives and tomato wedges), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Spread crescent rolls in jellyroll pan, making sure all of the seams are pinched together.
Bake at 375Β° for about 10 minutes or until a light golden brown.
While crust is baking, mix cream cheese, mayonnaise and dressing mix together.
Spread this mixture on the cooked crust.
Spread the various vegetables over the cheese mixture.
Cover with waxed paper and gently press the veggies into the cheese mixture.
(This keeps the veggies in place while eating them!)
Refrigerate until ready to serve.
Cut into squares for serving time.
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