Veggie Pizza
Veggie Pizza is an easy dinner. Made with 2 large pkg. refrigerator crescent rolls, 2 (8 oz.) cream cheese, 2/3 c. oleo, 1 tbsp. dill weed and 1 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flatten crescent rolls on jelly roll pan.
Cream the cream cheese, oleo, dill weed and onion.
Spread cream cheese mixture on crust.
Sprinkle with any combination of fresh vegetables (cut small).
Bake 8 to 10 minutes at 400Β° then cool.
Cut in squares. Serve.
Cover with Saran Wrap.
Refrigerate.
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