Veggie Pizza
Veggie Pizza is an moderately easy dinner. Made with 2 (8 oz.) cans crescent rolls, 1 (8 oz.) cream cheese, 1 (8 oz.) sour cream, 1 pkg. hidden valley ranch dressing and broccoli, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place crescent rolls onto a 11 x 17-inch cookie pan. Pat together to make a thin crust all over the pan.
Bake at 350Β° for 15 minutes.
Let cool.
Mix the cream cheese, sour cream and Ranch dressing. Blend until creamy. Spread over crust.
Use food processor or grate veggies very fine.
Sprinkle on top of cheese mixture.
Refrigerate.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment