Veggie Pizza
Veggie Pizza is an moderately easy dinner. Made with 1 pkg. rolls crescent rolls, 1 (8 oz.) cream cheese, 6 tbsp. mayonnaise, 1/2 tbsp. dill weed and shredded cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Press into 9 x 13 cake pan Pillsbury crescent roll dough.
Bake at 325Β° until brown.
Mix together the cream cheese, mayonnaise and dill weed. Spread over cooled crust.
Chop finely any mixture of raw veggies that you want and spread over cheese topping.
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