Veggie Grits
Veggie Grits is an moderately easy dinner. Made with 1 c. quick cooking grits, 4 c. water, 11 oz. can drained mexicorn, 9 oz. pkg. thawed and drained frozen spinach and 1 pkg. taco seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Follow package directions to cook 1 c. grits in 4 c. water. Combine cooked grits with remaining ingredients except 1 c. of cheese.
Pour into a buttered 9 by 13-inch baking dish.
Sprinkle remaining cheese on top.
Bake for 30 minutes at 375 degrees. Serve hot.
π· Perfect Pairings
Complete your meal with these
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