Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 cans pillsbury crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1/2 pkg. hidden valley ranch dressing (dry) original flavor and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Press the rolls into a 10 x 15-inch ungreased pan.
Bake at 400Β° for 10 minutes; let cool.
Mix the cream cheese, mayonnaise, dressing mix, dill weed and garlic powder well.
Spread mixture on cooled crust.
Top with the vegetables, cut up fine, and the grated cheese.
Press lightly so veggies stick.
(You can also use mushrooms, onions, tomatoes, etc.)
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