Vegetarian Pasta

Cut pepper into strips; slice carrots diagonally and cut broccoli into bite size pieces.

Stir-fry in olive oil (1 tablespoon) until just tender.

(Cook each vegetable separately). Mix vegetables and cooked pasta together.

Add 1 clove crushed garlic, 2 tablespoons olive oil and squeeze a lemon wedge into mixture; stir and sprinkle with Parmesan cheese and chopped fresh parsley.