Vegetarian Lasagna
Vegetarian Lasagna is an moderately easy dinner. Made with 10 lasagna noodles, 2 (10 oz. each) pkg. frozen chopped spinach, 1/2 c. chopped onion, 1 tbsp. oil and 1 c. grated raw carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles in boiling salted water for 8 to 10 minutes. Drain.
Thaw spinach.
Saute onion in oil until soft.
Add carrots and mushrooms; cook until crisp-tender.
Stir in tomato sauce, paste and oregano.
Grease a 13 x 9-inch casserole.
Layer 1/2 of noodles, cottage cheese, spinach, sauce mixture and 1/2 of the cheese slices.
Repeat, placing remaining 1/2 of Monterey Jack on top.
Sprinkle with Parmesan cheese.
Bake in preheated 375Β° oven for 30 minutes.
Serves 8.
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