Vegetarian Chili
Vegetarian Chili is an impressive dinner. Made with 8 oz. green bell pepper, 8 oz. celery, 8 oz. red bell pepper, 8 oz. carrots and 3 c. pinto beans, soaked overnight, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring beans to a boil.
Cover and reduce heat.
Cook at least 1 hour until tender.
Saute onions and peppers until tender.
Add spices.
Mix well.
Transfer to beans.
Add tomato paste and tomatoes and simmer another one-half hour.
Season to taste. Serve.
Yields about 2 quarts.
π· Perfect Pairings
Complete your meal with these
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