Vegetables
Vegetables is an moderately easy dinner. Made with 1/4 lb. fresh green beans, cut in half or smaller, 1/4 lb. pencil asparagus, cut into 2-inch lengths, 1 tsp. sesame oil, 1 tbsp. dry sherry and 1 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a heavy skillet or wok, heat sesame oil.
Quickly saute green beans and asparagus until skins wrinkle.
Add sherry, soy sauce and chicken stock and simmer until tender.
Toss with toasted sesame seed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment