Vegetables with Linguine
Vegetables With Linguine is an moderately easy dinner. Made with 8 oz. linguine, 2 cloves garlic, minced, 4 oz. fresh mushrooms, sliced, 1/2 c. vegetable oil, divided and 1 bunch fresh broccoli, cut up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook linguine according to package directions. While linguine is cooking, saute garlic and mushrooms in 1/4 cup oil in a large skillet.
Add broccoli, salt, basil and remaining 1/4 cup oil. Saute until vegetables are crisp-tender. Toss with cooked linguine and serve.
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