Vegetables Tossed in Olive Butter

Vegetables Tossed in Olive Butter

⏱️ Ready in 38 min πŸ₯„ Prep 14 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings πŸ‘οΈ 19 views

Vegetables Tossed In Olive Butter is an moderately easy dinner you can prepare in just 38 minutes. Made with small red potatoes, unpeeled and sliced, . fresh asparagus, cut into 2-inch pieces, small sweet red pepper, cut into 2-inch julienne strips, zucchini, sliced and . fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix vegetables and steam until tender.

Transfer to a bowl. Toss with Olive Butter.

Yields 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.