Vegetables Tossed in Olive Butter

Vegetables Tossed In Olive Butter is an moderately easy dinner. Made with 4 small red potatoes, unpeeled and sliced, 1 lb. fresh asparagus, cut into 2-inch pieces, 1 small sweet red pepper, cut into 2-inch julienne strips, 1 zucchini, sliced and 1/2 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full