Vegetables Tossed in Olive Butter
Vegetables Tossed In Olive Butter is an moderately easy dinner you can prepare in just 38 minutes. Made with small red potatoes, unpeeled and sliced, . fresh asparagus, cut into 2-inch pieces, small sweet red pepper, cut into 2-inch julienne strips, zucchini, sliced and . fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix vegetables and steam until tender.
Transfer to a bowl. Toss with Olive Butter.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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