Vegetables Hot and Cheesy
Vegetables Hot And Cheesy is an moderately easy dinner. Made with 2 (20 oz.) bags broccoli normandy (broccoli, carrots and cauliflower mixed), 1 can mushroom soup, 1 can celery soup, 1 large bag cheddar cheese, shredded (2 c.) and 1 roll ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix soup together.
Put one bag of frozen vegetables in dish. Spread half the soup mixture and half the cheese.
Add the other bag of frozen vegetables.
Add the rest of soup mixture and the rest of the cheese.
Top with crushed crackers and dot with butter in a 9 x 13-inch baking dish.
Bake in a 350Β° oven for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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