Vegetables for Brunch
Vegetables For Brunch is an easy dinner. Made with 1 pkg. shanghai frozen mixed vegetables, 2 c. sharp cheddar cheese, 5 eggs, beaten with some milk like for scrambled eggs with salt and pepper to taste and lemon pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Pour frozen vegetables into 1 (9 x 13-inch) casserole, sprayed with Pam to prevent sticking, approximately 1/2-inch deep. Sprinkle some of the cheese over vegies.
Sprinkle a small amount of lemon pepper over cheese.
Then, add remaining vegies and cheese.
Pour egg mixture over top.
Bake in 350Β° oven until cheese melts and vegies are done (1 hour).
Cooking time can be reduced if vegies are precooked 8 minutes in microwave.
Shanghai vegetables are available at Price Club.
π· Perfect Pairings
Complete your meal with these
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