Vegetable Wreath
Vegetable Wreath is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with to 4 bunches parsley, bunch broccoli, cauliflower, green pepper and carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cover 10 to 12-inch Styrofoam ring completely with foil. Attach parsley to floral picks.
Insert into ring, covering top and sides completely.
Cut broccoli, cauliflower and green pepper into bite-sized pieces.
Make curls of carrots and celery.
Cut radishes into roses.
Insert wooden toothpick into each vegetable.
Stick vegetables into ring.
Place ring on serving tray.
Place candle or bowl of dip in center of ring.
Yields 20 servings.
π· Perfect Pairings
Complete your meal with these
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