Vegetable Toss
Vegetable Toss is an moderately easy dinner. Made with 2 c. zucchini, cut into strips, 1 c. diagonally sliced carrots, 1 c. halved cherry tomatoes, 1/2 c. cauliflowerets and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine all ingredients (except lettuce and croutons), toss to blend.
Arrange on lettuce leaves, top with Pepperidge Farm cheese and garlic croutons.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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