Vegetable Tortilla Stacks
Vegetable Tortilla Stacks is an impressive dinner. Made with 2 tbsp. oil, 3/4 c. chopped green peppers, 2/3 c. chopped red bell peppers, 1/2 c. chopped onion and 1/2 c. picante sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Heat oil in medium skillet over medium-high heat.
Add chopped green and red peppers and onion.
Cook and stir until crisp and tender.
Drain.
Stir in 1/2 cup picante sauce.
π· Perfect Pairings
Complete your meal with these
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