Vegetable Tortilla Rounds(Appetizer)
Vegetable Tortilla Rounds(Appetizer) is an easy dinner. Made with 1 pkg. tortillas, 2 (8 oz.) pkg. cream cheese, softened, 1 pkg. dry ranch dressing mix, finely chopped scallions and assorted finely chopped vegetables (red peppers, green peppers, celery, broccoli and cauliflower), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, dressing mix and a bit of milk to get creamy but firm texture.
Add onions.
Spread on tortillas.
Add finely chopped vegetables.
Roll up and refrigerate at least 2 hours. Must be firm before slicing and serving.
π· Perfect Pairings
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