Vegetable-Stuffed Tomatoes
Vegetable-Stuffed Tomatoes is an easy dinner. Made with 6 medium tomatoes, boiling water, 1 can (1 lb.) mixed vegetables, drained, 1 (5 oz.) can water chestnuts, drained and sliced and 2 tbsp. bottled italian-style salad dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover tomatoes with boiling water.
Let stand 1 minute.
Pour off water, cover with cold water and carefully peel off skins. Cut a 1/4-inch thick slice from top of each tomato.
Scoop out pulp and seeds; discard.
π· Perfect Pairings
Complete your meal with these
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