Vegetable-Stuffed Mushrooms(Microwave)
Vegetable-Stuffed Mushrooms(Microwave) is an moderately easy dinner. Made with 16 large fresh mushrooms (about 1 lb.), 2 tbsp. chopped green onions, 1 tsp. butter or margarine, 1 small zucchini, shredded and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms with damp paper towels.
Remove stems and chop; set caps aside.
π· Perfect Pairings
Complete your meal with these
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