Vegetable Stock *
Vegetable Stock * is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with carrot peelings, onion peels, extra garlic peels and pieces and celery scraps, rosemary and thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Save in a large Ziploc bag.
When large Ziploc bag is full of vegetable scraps in your freezer, it's time to make stock.
Place scraps in large stock pot and fill with water.
Add spices and simmer 30 to 60 minutes.
Strain once through colander and once through finer strainer to remove all solids.
Freeze in ice trays and transfer to Ziploc bag for convenient small amounts.
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