Vegetable Stew
Vegetable Stew is an impressive soup you can prepare in about 1 hour 56 minutes. Made with . margarine, . medium mushrooms, sliced, onion, sliced, garlic, pressed and c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat margarine in a 4-quart Dutch oven.
Add mushrooms, onion and garlic.
Saute until golden.
Carefully add 3 cups water.
Stir in carrots, potatoes, garbanzos, oregano, cumin and salt.
Cover and cook gently until potatoes are just tender.
Gradually stir remaining 1/2 cup water into flour.
Stir into stew.
Cook until thickened.
Fold in pepper and peas.
Cook gently 5 minutes.
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